Events
Check out all of our Upcoming Events
Menu
Take a look at our Complete Menu
SEAFOOD CHOWDER 9
Mussel, clams, salmon, cream tomato fennel, and garlic bread.
COCONUT CRAB & SHRIMP CAKE 11
Red Thai curry, cilantro oil, mango cucumber salad.
MUSSELS, SAUSAGE & FRIES 11
Fresh mussels, chorizo sausage, saffron broth, garlic aioli.
CALAMARI 10
Breaded calamari, sea salt, lemon, tzatziki.
HUMMUS & TZATZIKI 8
Grilled pita, house made sundried tomato, olive hummus and tzatziki.
ARTICHOKE + SPINACH DIP 9
Mozzarella, roast pepper, fresh tortillas.
NACHOS 14
Fresh tortillas, nacho cheese, tomato, olives, red onion, peppers, jalapeños, green onion, sour cream, salsa.
Add guacamole + 1
CHICKEN FINGERS 10
Breaded tender chicken fingers, honey dijon.
CHICKEN QUESADILLA 8
Nacho cheese, roast pepper, green tomatillo, cilantro.
TRUFFLE WAFFLE POUTINE 7
Waffle fries, cheese curds, truffle oil, gravy.
With Fries. For a dollar substitute the fries for Caesar Salad, House Salad, Yam Fries, Onion Rings or Soup of the Day.
THE TERMINAL BURGER 12
House-made burger with lettuce, pickles, tomato, onions.
SALMON BURGER 13
House-made salmon patty, lettuce, tomato, onions, cucumber, tzatziki.
VEGGIE BURGER 10
Mushroom, tomato relish, Swiss cheese, lettuce, tomato, onions, pickle.
CHICKEN BURGER 11
Panko crusted chicken breast, sweet chili mayo, lettuce, tomato, cucumber.
STEAK SANDWICH 13
Steak, caramelized onion, horseradish mayo.
CAJUN CHICKEN SANDWICH 11
Grill Cajun chicken, cheddar, aged bacon, lettuce, tomato, onion.
HAWAIIAN 13
Ham, pineapple, mozzarella, cheddar.
MEDITERRANEAN VEGGIETARIAN 12
Artichoke, peppers, olives, sundried tomato, roasted garlic, feta cheese.
SANTA FE SHRIMP 14
Shrimp, pesto, roasted peppers, mozzarella.
THE CARNIVORE 13
Pepperoni, beef, ham, mozzarella, peppers.
HOUSE GREENS 9
Shaved fennel, carrots, tomato, sunflower seeds, orange, feta, poppy seed dressing.
CLASSIC CAESAR SALAD 8
Romaine, house made Caesar, parmesan, capers, crouton.
SEAFOOD SALAD 13
Assorted baby lettuce, mussels, shrimp, salmon citrus fennel, lemon vinaigrette.
BUTTER LETTUCE BLUE CHEESE 10
Carmelized apple, candied pecans, blue cheese.
BALSAMIC STEAK & TOMATO PASTA 16
Grill balsamic marinated steak, house made tomato sauce, parmesan, lingiuini.
NEW YORK STRIPLOIN 18
Garlic mash, seasonal veggies, green peppercorn demi-glace, yorkshire pudding.
GRILLED WILD SOCKEYE SALMON 17
Garlic mash, seasonal veggies, orange fennel salad.
BUTTER CHICKEN 15
Spiced Basmati rice, grilled naan bread, cucumber salad.
COCONUT CHILI CHICKEN 15
Breaded panko chicken, coconut rice, green onion, cucumber relish.
SHEPHERD’S PIE 14
Seasoned beef, mix vegetables, mash potato, gravy, yorkshire pudding.
PENNE CHICKEN PESTO 14
Artichoke, sundried tomato, olives, red onion, parmesan.
